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Monday, September 2, 2013

Chocolate and the cacao plant

A History of hot coffee berry coffee berry is a key symbol of our generation and has influenced the area in some(prenominal) ways, but during its existence it has undergone a long number of trans foundations to compel the burnt umber that we know and acknowledge today. Chocolate is made from the beans of the umber shoetree adjust. Originating from Central America, the Aztecs and the Mayans immix the ground seeds of the coffee tree tree plant with various opposite herbs and spices to produce a spicy, aglitter(p) chocolate suck up. The bedevil, associated with the goddess of fertility, Xochiquetzal, was a comm muchover consumed by the upper cast Aztecs and Mayans, it was state that Montezuma drank the Cacao drink more(prenominal) than than 50 measure a day. The lower classes used the cacao tree beans as a form of currency, trading the beans for objects of value. With the Spanish supremacy of the Aztec and Mayan cultures, came the introduction of the cacao plant to the rest of the world. At first-year, the previous(predicate) European explorers though the drink too bitter, but see the potential of this new-fangled beverage. They exported the chocolate drink to Europe and once odoriferous with ingredients such(prenominal) as Sugar or milk it became very keep going with wealthy Europeans.
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At first, only the upper class could relinquish the drink, due to the cost of exportation the ingredients, but because of its popularity, people started to conjure the plant in Europe. This allowed more of the general population to show this new drink and it was introduced to more and more countries. The Drinking chocolate kept becoming increasingly cheaper and popular with the advancement of technology. Inventions such as the steam engine made it possible to variegate the grinding process and improve the quality of the ground powder. In the 19th Century the first solid chocolate was earn and... If you want to get a full essay, order it on our website: Ordercustompaper.com

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