Food and Beverage Essay

* Food and intoxicant addictioning service is the nutrition and boozing immix (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. * Sometimes, it involves transportation if there is a insularity of production and service facilities. Beverage * French bevrage, from boivre (to drink), from Latin bibo . * It is alike said to be derived from the Latin word Bever meaning rest or repose from the work. * The term beverage refers to all kinds of potable drinks which have impulse quenching, re idleing, stimulating, and nourishing properties.* Any potable( drinkable) liquid can be termed as beverage which regulates the stomach system and balances the pH level. * Beverages ar consumed mainly to quench crave , compensate loss of body fluid due to perspiration, feel fresh and active, as rituals, during social gatherings, and during and after eating. * Broadly b everage can be classified into two ways 1. Alcoholic Beverage 2. Non- Alcoholic Beverage What is Alcoholic Beverage? * Alcohol is a colorless, odorless and volatile liquid. * It is a potable liquid containing ethyl alcohol or ethanol(C2H5OH) of 0. 5 per cent more by volume.* The percentage of alcohol in a drink varies from 0. 5 to 95 per cent , depending upon the method of preparation. * Alcohol is obtained by zymosis a liquid containing sugar. * The word alcohol came from the Arabic word al-kohl which referred to every fine powder that was applied to essences obtained by distillation by the alchemists of chivalrous Europe. Fermentation is the process in which a liquid containing sugar is acted upon by yeast which converts the sugar into alcohol and gives off carbon dioxide. * E. g. Grape juice- booze * Apple Juice- Cider * Pear Juice- Perry.* Distillation is the process of separating elements in a liquid by vaporization and condensation. * During the distillation process of al coholic beverages, the alcohol which is present in the fermented liquid(alcoholic wash) is separated from water. * Spirits are the examples of distilled drinks and the plants producing the spirits are known as distilleries. * The following wash are responsible for circumstance spirits which are as following * Brandy- fermented grape juice * Gin, Whisky- fermented cereals * Tequila- fermented wear out of Agave Tequilana weber * Rum- fermented molasses * Vodka- fermented potatoes or cereal.